Cook/Server

Job Description
Work under the direction of the Dietary Manager.
Responsibilities
Prepare meals, clean kitchen and dining area. Serve meals to residents and take meal orders.
Qualifications
Ability to communicate in English. Must be a team player and have a Utah State food handlers permit. Able to stand for long periods of time. We are looking for a fun, energetic personnel that are passionate about working with the elderly population.

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